Allow cooling on the baking sheet for 5 minutes before transferring to a wire cooling rack. Refrigerate shaped cookies for 15 minutes. The dough will seem sticky, but that’s ok. Slightly flatten and form into cookie shapes.
Healthnut nutrition double chocolate cookies how to#
How To Make Double Chocolate Oatmeal Cookies: Instead, it uses melted coconut oil, almond butter, and dark chocolate (without dairy). Not to mention, everything is thrown into one bowl. Feel free to substitute almond butter for another nut butter (peanut or cashew), maple syrup for agave, melted coconut oil for melted vegan butter, and all-purpose flour for all-purpose gluten-free flour. All the ingredients in this recipe are simple and straight-forward. Interested in learning more about the differences between dutch processed and natural cocoa powder? Read this post by Sally’s Baking Addiction. I highly recommend using dutch-processed over natural cocoa powder, as it yields a richer flavor. They are studded with gooey chopped dark chocolate and include dutch-processed cocoa powder.
If you’re a dark chocolate fan then you’ll be a huge fan of this cookie recipe. Why You’ll Love These Double Chocolate Oatmeal Cookies: Single Serving Double Chocolate Chip Cookie
If you’re into easy, no-fuss chocolate desserts then you may also enjoy these recipes on the blog: Does that sound like you? Then I suggest you keep reading. No fancy technique or ingredients are needed. That being said, these cookies are a favorite of mine.Īll the ingredients are mixed together in a bowl, formed into cookies, refrigerated for 15 min, then popped into the oven. Even though making food is my job, I am definitely lazy with my baking 85% of the time. I am a huge fan of desserts that require one-bowl and simple ingredients.
0 kommentar(er)
